The living classroom provides an innovative and inspiring approach to bringing food and sustainability into the daily lives of our students.
K-6 students participate in a variety of activities including mulching, planting, harvesting, pruning and composting.
We are increasing our knowledge of local indigenous plants and land care practices.
Our animals provide a unique opportunity for students to learn and to demonstrate our school values of respect and responsibility.
Wondering where it all began? Review these two articles:
In The Beginning
The Grand Opening